SAFETY TRAINING
Basic Food Hygiene Training
Professional safety training designed to develop practical knowledge, awareness and workplace competency.
COURSE OVERVIEW
About This Training
Practical training covering Basic Food Hygiene Training and relevant workplace safety requirements.
This course introduces participants to Basic Food Hygiene Training, with a focus on safe working practices and workplace hazard awareness.
What You Will Learn
Introduction and safety awareness
Relevant hazards and risk prevention
Safe working practices and procedures
Roles and responsibilities
Who Should Attend?
Employees, operators, technicians, supervisors and other relevant personnel.